Description:
- The yam is one of Jamaica's most popular ground provisions. It can be found in a many of the traditional, local dishes and soups, and this event, which celebrates that yam, attracts thousands of Jamaicans. The festival is on Easter Monday and includes activities such as the Yam By-Product Competition for schools and the Culinary Competition and Demonstration with illustrations of the creative uses of yam by community members, students and professional chefs. Food vendors will tantalize patrons with yam dishes such as traditional Jamaican cuisine, vegetarian, desserts and natural juices.
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