Description:
- Cavalier started essentially as a French restaurant but it has been constantly experimenting with flavors which keeps its regulars coming back for more. Chef Didi Ben Arush adds a Mediterranean touch to the French cuisine with expertise. To get a taste of this unusual yet delicious cuisine you could try the the Veal Carpaccio, Goose liver terrine or the Salmon Fillet a la Troisgros. Choose something from their well-stocked wine racks and you're sure to leave with a satisfied smile.
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- Details
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Contact:
- tel: +972 (0)2 624 2945
- fax: +972 (0)2 623 6117
Address:
- 1 Ben Sira Street
- Jerusalem
Neighborhood:
north-centralPayments:
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Hours:
- Mo to Su from 12:30 PM to 03:30 PM,Mo to Su from 06:30 PM to 02:00 AM
- User Rating
