Description:
The food is great, but the atmosphere a bit fussy for Key West. If you don't have a reservation in season, don't even bother. Still, if you don't mind paying high prices for dishes that go for much less elsewhere, try this old favorite. From the perfectly seasoned homemade focaccia to an exemplary crème brûlée, this elegant little standout is amazingly consistent. The menu includes a small selection of classics: linguine with shrimp; delicious, pillowy gnocchi; zuppa di pesce (fish soup); and veal Marsala. And don't miss the outstanding warm goat cheese soufflé served with pan-seared asparagus, baby green beans, carrots, and Belgian endive over a roasted tomato vinaigrette. You can't go wrong with any of the handmade pastas. And the owners, Antonia Berto and Phillip Smith, travel to Italy every year to research recipes, so you can be sure you're getting an authentic taste of Italy in small-town Key West.
- © Frommer's 2013
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User Reviews for Antonia's Restaurant
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Cuisine Delizioso... Truly local atmosphere seals the deal!
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I spent a week in Key West on business, and after a few uninspiring meals at the typical overpriced tourist restaurants with a work colleague, I was in search for something more my...
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TripAdvisor
- posted on 11.26.12
- by MJC64
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Always a treat
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Again, a wonderful night at the bar, dining with our favorite bartender, TK. Food is always fabulous, our favorite is the seafood linguine. Atmosphere is lively and inviting. Staff...
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TripAdvisor
- posted on 11.25.12
- by Kittylover
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Truly Excellent Italian in Key West
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This was my second visit to Antonia's and I enjoyed it as much as I did the first time. I started dinner with the Antipasto Italiana; an excellent collection of meats and cheese...
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review
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TripAdvisor
- posted on 11.12.12
- by Captrdjr
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 305 294 6565
- fax: 305 294 2743
- send email
Address:
- 615 Duval Street
- Key West, FL 33040
Payments:
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Hours:
- 6p-11p M-Su, Summer: 6:30p-11:00p M-Su
- User Rating
