- In true steak house fashion, the walls and tables here are made from dark, solid and lavish chandeliers drip from the ceilings. Beef cuts range from a 12-ounce top sirloin to a hefty 24-ounce porterhouse that should fill even the most ravenous of carnivores. The wet-aged prime beef is cooked under very high heat. The menu also includes rack of lamb, veal chops, chicken and a few seafood dishes. Desserts are tasty, so try to save room.
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Ask a local about 21 Central Steak House
Ask Kirkland Locals about 21 Central Steak House