The setting is cozy and warm, and the cuisine is some of the best at the resort, with a menu that includes everything from a simple goulash to caviar. The dining room features vaulted ceilings, intricate paneling, ornamental ceramic stoves, 19th-century paintings, and, in some cases, views out over the base of some of Kitzbühel's busy cable cars. Menu items are savory and designed to satisfy appetites heightened by the bracing alpine climate. You might order veal steak with fresh vegetables, pepper steak Madagascar, or venison. Many kinds of grilled steaks are regularly featured. A "Vienna pot" is one of the chef's specials, and fresh Tyrolean trout is offered daily. Begin with a Serbian bean soup or decide on a fondue bourguignonne. All the meat, sausages, and smoked meat come from the hotel's own butcher.
- © Frommer's 2013
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- Highly Recommended 2010
- tel: 05356/64311
- Hinterstadt 24
- Daily 11am-2pm and 6-10pm
- User Rating