This tiny, second-floor restaurant has room for only 30 diners at two counters, where expert chefs cook sirloin, tenderloin, or other cuts of tender Kobe beef on the grill in front of them. Fixed-course meals come with such side dishes as soup and fried vegetables. This is a good place to try Kobe's most famous product.
- © Frommer's 2013
- Recommended 2010
- tel: 078/222-0678
- 1-22-13 Nakayamate Dori
- Hillside Terrace. On Pearl St. just east of Kitano-zaka
- Daily noon-9:30pm (last order)
- User Rating