- Bombay Palace is one of the city's best Northern Indian/ Punjab restaurants. The restaurant has maintained its popularity through the years with grand food and service fit for a maharaja. Feast upon silky and luxurious gravies, delicious meat and vegetable dishes, aromatic briyanis, paneers and traditional naans. Top your culinary experience with rich and decadent desserts. One of the most popular has got to be the palace's tandoori. Try the fish, nicely marinated and grilled to perfection and is best accompanied by garlic naan. Other specialties include Kashmiri naan filled with dried fruits, Handi briyani. Dishes are not overly spicy but laden with plenty of yoghurt, butter and tomato puree. Bombay Palace is easy to find – just keep an eye out for the stately white bungalow with its sweeping driveway along Jalan Tun Razak. Inside, expect plush furnishing that lends a colonial ambiance to your experience. Undoubtedly the city's op choice for curry lovers with each dish containing up to 20 to 40 exotic spices and ingredients.
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