Jalan Sultan Ismail, Kuala Lumpur, Kuala Lumpur Federal Territory, Malaysia
Cajun & Creole
Chalet at the Equatorial is one of the first fine dining restaurants in the city. Chalet serves up a Swiss menu created by executive chef Anthony Edington. This is the place to enjoy the charming Alpine setting and Edington's skillful, luxury food. Order Pan-fried foie gras with caramelized apple slices flamed in calvados brandy or the Chateaubriand au Poivre which is prepared at your table and for dessert, be sure to have the Sabayon Du Chalet- Chalet's dancing dessert. Resident strollers will serenade you as you dine.