- Popular for its home style Chinese fare, the restaurant has attracted many loyal customers. The décor is fuss-free, clean and bright. A noticeable trait is the cheerful green uniforms that go well with the charming image portrayed by the restaurant. The comprehensive menu features value-for-money items, with the signature dish of Tong Po, which is pork with black sauce. Others include Ma Po To Fu (a bean-curd dish) and Double Cooked Pork. Sweet offerings of Portuguese egg tarts, honey-roasted pork buns (one of the best in Kuala Lumpur) and other pastries are also available. Sample the various fruit juice available.
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