Hakka Restaurant

Description:

• Tucked away behind Pavilion Mall, Hakka Restaurant is a Kuala Lumpur institution that's been in business for more than 50 years. The name is a reference to the regional style of Chinese cooking that the restaurant specializes in with signature dishes like spicy tofu stew, chicken in rice wine soup, and braised pork belly served with steamed buns. Dishes like fresh spring rolls and Sri Lankan crab are a big hit with locals and tourists alike, or the gastronomically adventurous can try Chinese delicacies like fried intestines or 100-year-old egg. The large dining room and shaded outdoor terrace are perfect for accommodating large groups and the servers are quick to top up your glass of tea or Tiger Beer. -Tanya Procyshyn
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