On The Table: World Cuisine

Description:

• On the Table by Chef Riz Redz serves contemporary cuisine with no particular adherence to any particular culture. The menu changes continually with several distinctive courses showcased every few months from different countries. The food that arrives at your table is skillfully prepared and cooked with European technique. You won't be disappointed having made the trek to this commercial hub outside the city. Watch Chef Riz and his team in action producing culinary creations that will delight your palate. Imagine the likes of Bistecca ala Fiorentina, tagliatelli bascaiola pasta, and desserts such as bittersweet molten chocolate cake and Pavlova of seasonal berries. Prices are affordable. For the ultimate dining experience, choose to be treated at the Chef's Table. If the chef's not too busy, he'll come out to your table to craft a dish. Staff is friendly and obliging. FYI - Chef Riz is the son of Chef Wan (ambassador of Malaysian cuisine) and the protégé of America's top chef, Mario Batali.
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