The Pressroom

Description:

• The Press Room makes bistro style French cooking more accessible to KLites. Reservations are absolutely necessary on weekends. Try their mouthwatering steak frites – tender Aussie steaks immaculately prepared and served with a choice of mushroom, green peppercorn or red wine sauce. Begin your meal with the delicious garlic escargots, salmon tartar or a whole baked camembert with green salad; then order (for your mains) the asparagus risotto with chanterelle mushroom ragout and balsamic reduction, the famed Pressroom fish stew or the lamb shank with buttered beans. If you crave pizzas, there's a long list to choose from. End your meal with their quirky and refreshing lemon and thyme sorbet or their extraordinary lavender sorbet. At the Pressroom you'll find yourself dining in great surroundings – imagine low hanging lights, rustic wicker chairs, a cascading chandelier over a large wooden table. Service is top notch.
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