Description:
Hidden away on a shady piece of beach in the Zona Viva, sandwiched between the bridge and the Quinta Real, this champa, a traditional elevated thatched beach hut, is renowned for its GarÃfuna seafood specialties. Views and breezes from the ocean add to the pleasure of dining at this rustic two-level restaurant, though it is the food that sets it apart. The seviche (raw seafood marinated in lime juice), makes for a good choice of appetizer. Grilled kingfish, seafood stews, caracols (snails), steaks, and chicken round out the entree options, all of which attract a loyal following of mostly locals.
- © Frommer's 2013
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Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- tel: No phone
Address:
- On the beachfront, west of the Quinta Real, Zona Viva
- La Ceiba
Hours:
- Mon-Sat 11am-10pm
- User Rating
