- Reserve with OpenTable
- Cuisines: Seafood
- Azur is now the home of Chef de Cuisine William Withrow who offers what he describes as "California-international cuisine." The chef's French-European inspired cooking methods combined with a variety of California fresh seasonal products, as well as international imported delicacies create his signature cuisine. Azur's dinner and lounge menus embrace a vast culinary bounty from the sea to the inland farming and wine regions. The restaurant's extensive wine list has been noted by Wine Spectator magazine and offers vintages from around the world. At Azur's lounge guests enjoy a relaxed, informal atmosphere featuring live music nightly. This lively venue offers the perfect end-of-day or end-of-dinner respite with light fare and cocktails.
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