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- Cuisines: American
- Jack's La Jolla Dining Room offers contemporary American Cuisine in an elegant, yet comfortable atmosphere. Chef Tony DiSalvo, formerly Chef d cuisine at world famous Jean Georges in New York, is responsible for Jack's earning four & 1/2 stars from The Reader and making Jack's One of the Top Six San Diego Restaurants according to The Gayot Guide. Jack's was also voted One of The Top 10 New Restaurants in the USA by MSN. The Dining Room is just one of four restaurants to choose from. Jack's four bars have live nightly live entertainment including a piano bar, jazz trio and dancing to the best DJs in town. Jack's boasts an extensive wine list and is the proud recipient of the Award of Excellence from the Wine Spectator. It is all under one roof in the heart of La Jolla.
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- Wine List 2007