- Michele Coulon, the chef of this dessertier, loved baking desserts from a young age as she grew up in a family with generations of chefs. She aims to create desserts that are beautiful and elegant, but that above all you can't wait to bite into. The Dessertier uses local, organic products and Belgian chocolate to create their wedding cakes, desserts by the dozen, and a petit menu of savory luncheon plates. Lunch is served from 11:30 a.m. - 3:30 p.m. every day except Sunday.
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User Reviews for Michele Coulon Dessertier
Ordered Buche de Noel here and it was the star of the Holiday Dinner amongst some snarly food Snobs. Absolutely delicious! Super cute little place and the custom cakes are off the hook!
- posted on 01.01.12
- by Challenger007