Description:
This warmly stylish space is the place for market-fresh cuisine, prepared by Jason Knibb, another member of San Diego's cadre of skilled young chefs. Knibb, who was mentored by such culinary figures as Wolfgang Puck, Roy Yamaguchi, and Hans Rockenwagner, presides over a shifting, seasonal menu that's best enjoyed via small-plate grazings. Past offerings have included espresso and chocolate-braised boneless short ribs, Maine scallops with apple risotto, and harissa marinated shrimp. Or better yet, turn yourself over to the "Mercy of the Chef," a five-course tasting menu for $80, or $120 with wine pairings (your whole table has to play along, though). When you're looking for a classy fine-dining experience without the old-guard attitude, this hotel eatery fits the bill very nicely.
- © Frommer's 2012
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User Reviews for Nine-Ten
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Great Place for Lunch
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By chance, six of us stopped in here for lunch. We all had a great time. Most entrees were shared amongst firends and all were pleased with everything. Great stop!
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TripAdvisor
- posted on 05.25.12
- by goosebeast
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Great breakfast to start the day.
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Very tasty and quick. Staff was very attentive and pleasant.
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TripAdvisor
- posted on 05.25.12
- by LaurenS619
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Brioche Fench Toast Was Amazing
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Top with marscapone and sliced bananas was superb. Very nice inside and the service was attentive and courteous.
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review
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TripAdvisor
- posted on 05.21.12
- by peterlc63
Awards:
Frommer's
- Highly Recommended 2010
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 858/964-5400
- send email
Address:
- 910 Prospect St
- Between Fay and Girard
- La Jolla, CA 92037
Neighborhood:
La Jolla / Golden TrianglePayments:
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Hours:
- Daily 6:30-11am (Sun breakfast until 12:30pm), 11:30am-2:30pm, and 6-10pm
- User Rating
