Description:
- If cooking is an art, Jean-Michele Diot, chef and owner of Tapenade, is a master craftsman. Using his experience and expertise from working in kitchens of New York and Paris, Diot has finally given San Diego its best French restaurant. Be it Curried Scallops on Corn Pancakes, Chilled Cantaloupe Gazpacho, Grilled Tuna, or Chicken Brochettes...everything is extraordinary. The most recommended desserts on the menu remain the Pithiviers, a dish of puff pastry wrapped around a sweet filling, Apple Galette in bittersweet dark chocolate, Pots de Creme, and Hazelnut Financiers. The restaurant is expensive but perfect for those who want to wine and dine in style.
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Ask a local about Tapenade Restaurant
Locals have answered 2 questions about La Jolla.
Ask La Jolla Locals about Tapenade Restaurant
- Details
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Contact:
- visit website
- tel: 8585517500x1
- fax: +1 858 551 9913
- send email
Address:
- 7612 Fay Avenue
- La Jolla, CA 92037
Neighborhood:
La Jolla / Golden TrianglePayments:
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Hours:
- Tu to Fr from 11:30 AM to 02:30 PM,Su to Th from 05:30 PM to 09:30 PM,Fr to Sa from 05:30 PM to 10:00 PM
- User Rating
