Description:

  • Since 1941, San Diego's most celebrated dining room has been this shorefront institution. Executive Chef Bernard Guillas of Brittany and Chef de Cuisine Ron Oliver work with local produce, but never hesitate to pursue unusual flavors from other corners of the globe -- like pomegranate-macadamia-coated organic salmon with red quinoa, bok choy, Serrano ham, and Kaffir lime-leaf infusion. The Marine Room ranks as one of San Diego's most expensive venues, but it's usually filled to the gills on weekends; weekdays it's much easier to score a table. Ideally, schedule your reservation a half-hour or so before sunset; if you can't get in at that magic hour, experience sundown by the bar -- a lounge menu is available.

  • © Frommer's 2013

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User Reviews for The Marine Room

  •  

    Always a great meal

  • I have been here for Sunday Brunch and dinners and have never had a bad time or meal. The service is excellent and the view of the ocean is always the best. Come and enjoy a great...

  • Read full review on TripAdvisor
  •  

    Editorial review from Citysearch

  • I'm not sure how one can better a dining experience that is heavenly like the Marine Room's. It's my most favorite restaurant in San diego.

  • Read full review

Awards:

Frommer's
Frommer's
  •  Very Highly Recommended 2010
  • Details

    • Contact:

    • visit website
    • tel: 866/644-2351
    • send email

    • Address:

    • 2000 Spindrift Dr
    • La Jolla, CA 92037

    • Neighborhood:

      • La Jolla / Golden Triangle

    • Payments:

    • amex mastercard visa discover diners

    • Hours:

    • Sun-Thurs 5:30-9:30pm; Fri-Sat 5:30-10pm

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