Description:
- Judge Daniel Webster purchased the original Pink House in Genoa, Nevada, in 1884 and added a guest house in 1904 for his family. In 1998, owner Gilles LaGourgue and chef Yves Gigot opened La Ferme restaurant in the old guest house. The old verandah is used for patio dining in the summer. The fare is that of provincial France, yet the ambiance is late 19th Century log cabin dining. The chicken in red wine sauce is highly recommended, and they make their own ice cream!
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User Reviews for La Ferme
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After after having spent almost 20 years in the upscale food service industry I just have to say - La Ferme is not all that
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Food overall was good quality and the service was professional and courteous with the exception of the owner who became presumptive and somewhat rude once discovering that my wife and...
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TripAdvisor
- posted on 05.20.12
- by Begley32
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Great Food
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This place really has good food, a nice feeling of small town with the big city flavor of quality. I would recommend this place. Bring a little extra money as it is a bit pricey, but...
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TripAdvisor
- posted on 05.13.12
- by 361michaelj
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Good Food, Bad Mojo
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We have to say the food is authentic country french cuisine; nothing highly inspirational, but very unpretensious, well prepared and good flavor. Some Ferme animals are more equal than...
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review
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TripAdvisor
- posted on 05.07.12
- by petek60
- Details
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Contact:
- visit website
- tel: 1-775-783-1004
- fax: +1 775 783 1166
Address:
- 2291 Main Street
- 30 minutes from S. Lake Tahoe in Carson Valley.
- Genoa, NV 89411
Neighborhood:
Minden/Gardnerville, NVPayments:
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Hours:
- Tuesday - Sunday, 5:00 p. m. until closing
- User Rating
