Description:
- Judge Daniel Webster purchased the original Pink House in Genoa, Nevada, in 1884 and added a guest house in 1904 for his family. In 1998, owner Gilles LaGourgue and chef Yves Gigot opened La Ferme restaurant in the old guest house. The old verandah is used for patio dining in the summer. The fare is that of provincial France, yet the ambiance is late 19th Century log cabin dining. The chicken in red wine sauce is highly recommended, and they make their own ice cream!
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User Reviews for La Ferme
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Excellent food; expectations are the key
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This is a difficult review of a restaurant that, in my opinion, is extraordinary but will not appeal to everybody. If you're reading this, then you've probably seen that the reviews...
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TripAdvisor
- posted on 08.21.12
- by Alan S
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Farm Fresh
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We were a bit anxious about the reviews but had wanted to try this restaurant the last time we were in Genoa (but they were closed that day). We were not disappointed. Starting with...
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TripAdvisor
- posted on 08.13.12
- by realgolfhere
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the customer is always wrong
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We made reservations 2 weeks in advance for 8:30pm on a Tuesday(after being told that they close at 8pm on Sundays and Mondays). When we arrived, we were informed by the owner that...
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review
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TripAdvisor
- posted on 08.02.12
- by Richard S
- Details
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Contact:
- visit website
- tel: 1-775-783-1004
- fax: +1 775 783 1166
Address:
- 2291 Main Street
- 30 minutes from S. Lake Tahoe in Carson Valley.
- Genoa, NV 89411
Neighborhood:
Minden/Gardnerville, NVPayments:
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Hours:
- Tuesday - Sunday, 5:00 p. m. until closing
- User Rating
