Alizé

Description:

• Las Vegas chef Andre Rochat's restaurant at the top of the Palms, Alize, is well-known for two things: the food and the view. Alize has received the AAA Four Diamond and a Michelin One Star for its French menu. No award exists for its fabulous view of Las Vegas, although diners may remember that as much as the food.
  
  The menu changes seasonally, but selections generally include classic items: appetizers like foie gras, lobster salad, or escargots, and entrees like duck breast, veal, or filet mignon. An extensive cheese selection is available. An extensive selection of wines is available. Five-course and seven-course tasting menus are offered, as well as a la carte selections. The tasting menus start at $105.00 per person, and there is a $45.00 per person minimum.
  
  The floor-to-ceiling windows give every table a view, and the décor is elegant—making Alize a good choice for a romantic, intimate dinner. The dress code is resort-style evening casual. Jackets and ties aren't required, but sweat suits and sneakers aren't acceptable. Alize opens at 5:30 p.m., and reservations are strongly suggested. 
• © NileGuide2012

Awards:

Frommer's

•  Very Highly Recommended 2010