- This celebrated restaurant within Caesars Palace Hotel Casino, on the Strip, is known for its amazing New American cuisine. Using the freshest ingredients and showcasing the talents of chef Bradley Ogden, the menu makes a great and lasting impression, even on food critics. Popular choices include Maytag blue cheese souffle and oak-grilled rib eye. The elegant dining spot features a bar, a fireplace and is close to the Colosseum. Reserving your seat and bringing along appreciative gourmets for company is as good as is carrying quite a bit of cash in your wallet.
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