- In Short
This spacious New Orleans-style restaurant has two main dining rooms: Couples gather in the wine room with floor-to-ceiling wooden wine racks and white-linen tables, while families pack the colorful garden room's comfortable booth seating. The menu includes crisp, boneless duckling accompanied by bourbon mashed sweet potatoes and Creole-seasoned Gulf fish topped with a corn cream sauce. Desserts include the famous Creole bread pudding souffle served with a bourbon-whiskey sauce.
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