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3325 S Las Vegas Blvd, Las Vegas, NV, United States
Celebrity chef Wolfgang Puck has done it again. This time, he's brought his acclaimed Beverly Hills steakhouse CUT to the Palazzo and created yet another critically acclaimed, 5-star restaurant in the dining landscape of Las Vegas. CUT delivers a modern twist on the traditional steakhouse experience, in both its design and menu. Its influences and ingredients span the globe, from the heartland of the United States with Nebraska corn-fed, dry-aged sirloins to the Far East with Indian-spiced Kobe beef short ribs. All of it is cooked to perfection and can be doused in any of a number of signature sauces, from Argentinean chimichurri to shallot red-wine bordelaise.