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- Cuisines: American, Southern & Soul
- Upscale dining meets Lowcountry cuisine at this new restaurant from award-winning chef Louis Osteen. A warm and elegant restaurant with an open-air patio, the fare will include such dishes as Louis's Signature Crab and Lobster Cakes with grained mustard seed sauce and Chicken-Fried Duck Breast with spiced pecans and brown butter lemon sauce. Offering a unique take on Southern dishes, Louis's Las Vegas is a truly unforgettable dining experience.
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