- In Short
On Saturdays, the crowds line up for the semolina, cheese breads and many Italian desserts. Everything here is made from scratch, from the bread on the table to the sauce on the pizza. The pizza fresca is made with fresh marinara sauce and fresh mozzarella (also made in-house.) Other winners include an antipasto salad and cavatelli with sauteed broccoli rabe. For those who prefer red sauce, there's traditional spaghetti and meatballs.
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