- This place really knows how to entertain its guests - the server rolls a cart alongside your table, displaying and describing the items off the menu! One of the rare delicacies - Morton's Prime Rib, is served only on Friday and Saturday, so make sure you're there, as it's really irresistible. The menu is the same at all locations, so one need not be disappointed. You can choose from mouth watering dishes like Bone-in Ribeye Steak and Colossal Shrimp, to Whole Baked Maine Lobster. This chain of restaurants has been widely acclaimed, and has in fact received several awards. The Las Vegas branch has recieved the 'Best Steakhouse' award for the year 2000 from the Las Vegas Review Journal.
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