Opa

Description:

• Opa features nightly live music and entertainment, occasional singing and dancing, constant celebrating, and traditional folk murals painted on the walls. Try starting things off with the Spanakopita appetizer—layers of filo dough filled with spinach and feta cheese, and the popular Dolmades—grape leaves stuffed with meat, rice, and fresh herbs. For an entree, try the lamb or pork souvlaki, the halibut grilled to perfection with lemon and greek spices, or the Youvetsi special—beef or lamb baked in a clay pot with orzo pasta and tomato. And traditional baklava for dessert is a necessity. Enjoy, Opa! Do call for opening timings.
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