Pamplemousse

Description:

• A little bit off the beaten path, Pamplemousse is a long-established Vegas restaurant that shouldn't be overlooked in the crush of new high-profile eateries. Evoking a cozy French-countryside inn (at least, on the interior), it's a catacomb of low-ceilinged rooms and intimate dining nooks with rough-hewn beams. It's all very charming and un-Vegasy. There's additional seating in a small garden sheltered by a striped tent. The restaurant's name, which means "grapefruit" in French, was suggested by the late singer Bobby Darin, one of the many celebrity pals of owner Georges La Forge.

  Your waiter recites the menu, which changes nightly. The meal always begins with a large complimentary basket of crudités (about 10 different crisp, fresh vegetables), a big bowl of olives, and, in a nice country touch, a basket of hard-boiled eggs. Recent menu offerings have included out-of-this-world soups (French onion and cream of asparagus, to name a couple) and appetizers such as shrimp in cognac cream sauce and Maryland crab cakes with macadamia nut crust. Recommended entrees include a sterling veal with mushrooms and Dijon sauce and an even-better rack of lamb with pistachio nut crust and rosemary cream sauce (all sauces, by the way, are made with whatever the chef has on hand that evening in the kitchen). Leave room for the fabulous desserts, such as homemade ice cream in a hard chocolate shell.

• © Frommer's 2013

Awards:

Frommer's

•  Recommended 2010