Description:

  • The beheaded and pigeon-dropping-adorned statue of Lenin outside Red Square only hints at the near-profane delights on the interior. Inside you will find decayed posters that once glorified the Worker, cheek by jowl with a patchwork mix of remnants of Czarist trappings, as pillaged from toppled Bolsheviks and Stalinists. It is disconcerting to see the hammer and sickle so blithely and irreverently displayed, but then again, what better way to drain it of its power than to exploit it in a palace of capitalistic decadence? And then there's the ice-covered bar -- all the better to keep your drinks nicely chilled. After all, they have 150 different kinds of vodka, perhaps the largest collection in the world. It's all just one big post-Communist party (sorry, we had to say it).

    Anyway, if you can tear your eyes away from the theme-run-amok, you might notice that the menu is quite good, one of our favorites around. Blow your expense account on some caviar (we found we liked nutty osetra better than stronger beluga), properly chilled in ice, served with the correct pearl spoon. Or, more affordably, nosh on Siberian nachos -- smoked salmon, citron caviar, and crème fraîche. The chef's special is a Roquefort-crusted tender filet mignon, with some soft caramelized garlic and a fine reduction sauce; it's a grand piece of meat, one of the best in town and more cheaply priced than similarly ranked places. We also very much liked the pan-seared halibut with a roasted beet vinaigrette and basil oil on a mushroom risotto. Try a silly themed drink, such as the Cuban Missile Crisis, which is Rain vodka, dark rum, sugar-cane syrup, and lime juice, or better still, take advantage of that vodka menu and try a tasting flight of four kinds, joined by theme (in our case, the "Ultimate Flight" paired Polish, Russian, Scottish, and Estonian vodkas). Desserts are not so clever but are worth saving room for, especially the warm chocolate cake with a liquid center and the strawberries Romanoff.

  • © Frommer's 2012

User Reviews for Red Square

  •  

    Decent Food.

  • Overall not bad. I had the caviar with toast points to start, its an acquired taste admittedly but I would advise anyone to try the american caviar here as its a good price and decent...

  • Read full review on TripAdvisor
  •  

    Just that little bit different from the usual Steak/Italian fare.

  • Really enjoyed the tasting menu (although America doesn't really get tasting menus - this was still a conventional Appetizer/Salad/Entrée/Desert with an Amuse Bouche and Sorbet...

  • Read full review on TripAdvisor
  •  

    Well Worth the Money

  • Appetizers were awesome. We ended up sharing since they were all so good my faves, Beef Pelmini (dumplings), Seared Foie Gras and Carb stuffed Portabello. Lobster Biasque was delightful....

  • Read full review on TripAdvisor

Awards:

Frommer's
Worldsbestbars.com
  •  Top 100 Bar 2009
Frommer's
  •  Highly Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: 702/632-7407
    • Address:

    • 3950 Las Vegas Blvd. S
    • In Mandalay Bay
    • Las Vegas, NV 89119
    • Payments:

    • amex mastercard visa discover diners
    • Hours:

    • Daily 4-10:30pm

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