- Roy Yamaguchi's labor has paid off in the form of wonderful restaurants in America, Japan and Guam. The fusion food is savory and relatively light on the wallet. Yellow Fin Ahi Poketini, Slow Braised and Charbroiled Short Ribs and Hibachi Style Grilled Salmon are innovative and delicious. And don't forget the signature dessert, Roy's Melting Hot Chocolate Soufflé, that concludes the meal in style. Reservations are preferred.
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Message from Roy's
Inspired by a diverse range of Asian, Mediterranean, and French training, Chef Percy Oani has designed tonight's menu from the finest ingredients available. Educated at the California Culinary Academy and through years of mentorship with Roy Yamaguchi, Chef Oani has presided over the kitchens of Roy's Flamingo since 2006.
- Visit Roy's Las Vegas
- Chef Partner. Percy Oani
- Visit our website for more details!