- Seablue, located in the MGM Grand Hotel & Casino, is the child of James Beard Award-winning chef Michael Mina. The decor is ocean-like with walls of water and stone. There are two exhibition kitchens and an overall lively atmosphere. The menu offers seasonal varieties of shellfish, skewers cooked in Moroccan clay ovens (Tagines), and a rotating salad selection. Signature dishes include tastings of three appetizers, 16 oz. Prime Bone-In NY Strip, and SEABLUE Paella. Save room for their White Chocolate Napoleon!
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