Second Street Grill

Description:

• Our categorization notwithstanding, Second Street Grill calls itself "Continental American with Euro and Asian influences." And, yes, that translates to a bit of a muddle, culinary-wise, but the portions are extremely generous, and it's hard to resist a place that plants two long potato chips in a pile of mashed potatoes, thereby creating a bunny rabbit. You are probably best off with grill dishes (various steaks and other cuts of meat), though here might be your best ratio of quality to price for lobster tail. Play around with the Hunan pork and beef lettuce wrap appetizers, and the Peking duck and shrimp tacos -- don't wince, the shell was a won ton wrapper. The waist-conscious will be very pleased with the bamboo-steamed snapper in a nice broth, while others may want to try the grilled salmon with goat cheese Parmesan crust. Desserts are disappointing, unfortunately. Overall, a nice place for a family event dinner Downtown, and certainly more affordable than fancy places on the Strip.

• © Frommer's 2012

Awards:

Frommer's

•  Recommended 2010