- Reserve with OpenTable
- Cuisines: Asian, Chinese, Seafood, Japanese
- Termed as 'The Best Asian Restaurant' by Las Vegas Review Journal 2003, this reasonably priced Pan-Asian restaurant includes an assortment of interesting dishes. Begin with appetizers, such as Steamed Edamame finish with Organic Sea Salt. For entrées, try one of the chef's specialities, such as Togarashi Crusted Hawaiian Mahi-Mahi over Big Island Fried Rice and Mango Salsa. Don't forget to try out the popular rice and noodle dishes offered here. For seafood lovers, there is a Sushi, Makimono and Nigiri. Among beverages, apart from the usual wines and beers, there are speciality infusion cocktails.
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