- Woo Restaurant chefs, Peter Woo and Ming See Woo collaborate to create a landmark new Asian concept. Nobu-alumni Chef Peter Woo creates interpretive dishes in a progressive Chinese manner, with a distinctive blend of Japanese sensibilities, while sticking to Californian ingredients. No strangers to experimental cuisine, Chef Peter and Chef Ming See pioneered fusion cuisine in Las Vegas with the opening of the Mayflower Cuisinier in 1991, which has garnered accolades including being named in the Top 10 Restaurants in Las Vegas in 1998-2000 by Zagat and Best of the Best Five Star Diamond Award by the American Academy of Restaurant Science. Woo Restaurant, located within the Palazzo Resort and Casino on the second level, caters to discerning travelers while continuing to play host to a vast and loyal clientele.
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