- Enthusiasts of fine French cuisine will appreciate the signature dishes accompanied by quality varietals. Specialities include the shrimp and mushroom "Capuccino," a Thai lamb salad, the escargot casserole with Provenzal (melted butter, parsley and garlic) sauce, a prawn-filled Mil Hojas (delicate pastry), and the rabbit Rillet with pears bathed in wine and spices. The salmon in Morilla sauce, sole with mustard and thyme, and fillets of Chita (a local fish) served with couscous are also recommended. The dessert menu includes Tiramisu ice cream with mocha sauce, the classic Crème Brûlée and a chocolate Assorti. Next door, the tastefully decorated Punto G bar comes alive on Thursday and Friday evenings and is ideal for a stopover after dinner.
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