User Review:
- At the boulevard on la MArina avenues you can find a lot of kinds of street food, but this place is only opens on saturdays and sundays since midday. It started more than 5 years ago and since that day you can always can go to try different traditionald plates, like ceviche, seco, pachamanca, carapulcra, aji de gallina and also desserts like mazamorra, picarones, frejol colado. It is not expensive and there is aproximately 15 stands, there si also tables where u can seat and try the food.
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The description was provided by
tania
This place was provided by tania