- Cuisines: Barbecue, International, Fusion, Local Traditional
NileGuide Expert Says:
NileGuide Expert tip:
Try also their Chilcanos (pisco-based drinks).
Mis Costillitas is a restaurant that prides in combining the traditional grill techniques with native ingredients and flavors, to serve those barbecued meats you have always loved but with a special, unique touch of fusion style. Here you can enjoy your steaks or ribs with sauces made from exotic Amazonian fruits such as maracuyá (passionfruit), carambola (starfruit), camu-camu, etc. And there's also sauces with flavors from other Peruvian dishes, like the Seco de Cabrito or the Creole sauces, and sauces made from liquors. This restaurant has also branches in other districts: Surco, Surquillo, La Molina, Chorrillos, in Asia south beaches, and even in the province of Callao.
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