- An appropriate place to savour a plate of cebiche (fish marinated in lime juice), accompanied by an ice-cold beer, on a hot sunny day. The establishment is famous for its shrimp dishes, and it also offers exquisite seafood plates such as Chicharrón de Mariscos (fish cracklings), Parihuela (spicy fish and shellfish soup), Conchitas a la Parmesana (grilled shellfish with grated cheese on top), Pulpo al Olivo (octopus in black olive sauce), and many more mouth-watering selections. Exotic drinks and beers supply the ideal refreshment. The restaurant has two storys and wide open terraces. It is situated in the financial district of San Isidro, is open everyday and also offers a valet parking service.
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