Trattoria di Mambrino (La)

Description:

• Owner Ugo Plevisani oversees the main courses while his wife Sandra prepares the 38 delicious desserts on the menu, combining simple and healthy cooking with choice ingredients and epicurean seasonings. Italian specialities include veal raviolis with porcini mushrooms, Malfatti, Eggplant Parmesan, spaghetti with prawns, four-cheese gnocchi and a signature dish, Sigaro made with mozzarella, prosciutto ham and radicchio greens. The wine list includes a varied selection of imports and the homemade bread is delectable. No reservations are accepted, so arriving early is recommended as the place is small and becomes crowded quickly.
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