Trattoria San Ceferino

User Review:

• The best italian food, traditional, not those nouvelle cuisine experiments, try the risotto ai fungi porcini, one of my favourite receipes since childhood, when not many knew about gastronomy in the now gastronomic-prone country. San Ceferino was there then, when being a cheff whas not so popular yet. This is one of the first places in Perú where you could eat well, and it is still there.
• The description was provided by Sergio Alejandro Lira