This restaurant down an alley off the main street of Linlithgow includes a conservatory that overlooks a tidy little garden. On a seasonally changing menu, Highland venison is a favorite dish. Seared scallops with black pudding may appear on the menu, or perhaps wild duck breast and duck leg confit. An elegant dessert selection has, in the past, included Mrs. Livingston's home-grown apples prepared 3 ways. Diners can wash it all down with a selection from the ample wine and whiskey lists.
- © Frommer's 2013
Ask a local about Livingston's
Ask Linlithgow Locals about Livingston's
- Recommended 2010