Lisbon African Restaurants

    • A Moamba - Lisbon
      • 1. A Moamba

      • African cuisine
        • African
        • Affordable
    • Sua Excelência - Lisbon
      • 2. Sua Excelência

      • Elegant Portuguese and African food
        • African
        • Portuguese
        • Local Traditional
        • Moderately Priced
        • Bairro Alto/Principe Real
    • iMurtal - Lisbon
      • 3. iMurtal

      • African Food
        • African
        • Cheap
        • Outside the City
    • Cantinho da Paz - Lisbon
      • 4. Cantinho da Paz

      • African restaurant
        • African
        • Indian
        • Portuguese
        • Moderately Priced
        • Bairro Alto/Principe Real
    • Restaurante Califa - Lisbon
      • 5. Restaurante Califa

      • A good restaurant in the Benfica district
        • African
        • Latin American
        • Middle Eastern
        • European
        • Local Traditional
        • Cheap
        • Sete-Rios/Benfica
    • Moneda (La) - Lisbon
      • 6. Moneda (La)

      • Trendy hangout
        • African
        • Asian
        • Latin American
        • European
        • Moderately Priced
        • 24 de Julho & Docas/Alcântara
  • The Best of NileGuide
  • Lisbon offers a wide range of restaurants that suit all type of tastes and budgets. Whether it's a sit down champagne dinner or a casual lunch at a corner café, guests are sure to marvel at the menu choices that range from traditional Portuguese to international cuisine. Restaurante Quebra Bilhas has been serving sumptuous meals since 1793. Menu favorites are still cooked the traditional way. The grilled pork chops, the shrimp panada or the grilled squid with bacon are just some of the restaurant's best sellers. French and Portuguese dishes are served at Fortaleza de Guincho. Tucked in a 17th Century fortress the place is known for seafood dishes, and regional cuisine. Enjoy a relaxing view of the sea while feasting on tea and pastries at the bar. Mediterranean dishes highlight the gastronomic experience at Olivier's. For starters try their octopus carpaccio with tricolor sweet peppers or a goat cheese puff with rosemary honey and nuts. New dishes are always introduced, so you won't get tired of eating at Olivier's over and over again.

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