Lisbon Brazilian Restaurants

    • Orizon - Lisbon
      • 1. Orizon

      • Brazilian steaks, family friendly, waterfront location.
        • Brazilian
        • Affordable
        • Parque das Nações
      • Nile Expert Tip: Superb value for money in a scenic location.
      user rating
      expert pick 
    • Chimarrão - Lisbon
      • 2. Chimarrão

      • Brazilian barbeque restaurant
        • Latin American
        • Brazilian
        • Affordable
      user rating
    • Fogo de Chao - Lisbon
    • Comida de Santo - Lisbon
      • 4. Comida de Santo

      • The Best Brazilian Cuisine
        • Latin American
        • Brazilian
        • Expensive
    • Lumar - Lisbon
      • 5. Lumar

      • Brazilian and Portuguese Menu
        • Brazilian
        • Affordable
    • Recanto da Bahia - Lisbon
      • 6. Recanto da Bahia

      • Brazilian food with all its exotic features
        • Latin American
        • Brazilian
        • Moderately Priced
    • Picanha - Lisbon
      • 7. Picanha

      • The best Brazilian beef
        • Latin American
        • Brazilian
        • Moderately Priced
        • 24 de Julho & Docas/Alcântara
  • The Best of NileGuide
  • Lisbon offers a wide range of restaurants that suit all type of tastes and budgets. Whether it's a sit down champagne dinner or a casual lunch at a corner café, guests are sure to marvel at the menu choices that range from traditional Portuguese to international cuisine. Restaurante Quebra Bilhas has been serving sumptuous meals since 1793. Menu favorites are still cooked the traditional way. The grilled pork chops, the shrimp panada or the grilled squid with bacon are just some of the restaurant's best sellers. French and Portuguese dishes are served at Fortaleza de Guincho. Tucked in a 17th Century fortress the place is known for seafood dishes, and regional cuisine. Enjoy a relaxing view of the sea while feasting on tea and pastries at the bar. Mediterranean dishes highlight the gastronomic experience at Olivier's. For starters try their octopus carpaccio with tricolor sweet peppers or a goat cheese puff with rosemary honey and nuts. New dishes are always introduced, so you won't get tired of eating at Olivier's over and over again.

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