NileGuide Expert Says:
Celebrated hotel venue, gastronomic reference point, flawless service.
Rua Rodrigo da Fonseca 88
1099-039 Lisbon, Portugal
Avenida Liberdade/Marques de Pombal/Estefânia
tel: +351 (0)21 381 1400
fax: +351 (0)21 383 1783
Daily 12.30pm–3pm (buffet); 7.30pm–10.30pm
NileGuide Expert tip:
Jackets are recommended for dinner and guests are requested to refrain from using mobile telephones in the restaurant.
Executive chef Pascal Maynard presides over a kitchen synonymous with the highest standards of culinary expertise. The Frenchman has created a menu that brings together traditional Portuguese and international cuisine and the result is a gastronomic delight. His love of fish and seafood has produced entrées
such as Mozambique 'Black Qwelhi' prawns with basmati and ginger sauce. Dishes from the sea also include lacquered codfish with miso sauce, confit onions, sea leaves and sesame salad. Meat dishes are equally sublime: the beef tenderloin marinated with lemon grass and soya vegetables in the wok scented with kafir is a revelation. The arm-long wine list is faultless.
Image: Four Seasons Ritz Lisbon