Description:
This quay-side restaurant located in a former fish factory is the town's finest, and chef/owner Otto Asheim is justifiably acclaimed in the area. It even enjoys patronage from Queen Sonja, who first discovered it during her backpacking days through the Lofoten and has returned several times since. The chef is skilled at serving fish almost any way you want it. He cooks with robust flavor and intelligent associations of ingredients, using regional produce whenever possible. His fare is based on the season and what's fresh and good at the market. He does wonders with the famed cod of the area and also serves his own "homemade" caviar. His sautéed salmon or catfish is always tempting. Your best bet might be to order Lofoten lamb with seaweed and a red wine sauce.
- © Frommer's 2013
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Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- tel: 76-07-46-52
Address:
- Dreyersgate 29
- Henningsvaer
Payments:
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Hours:
- Summer daily 4-11pm
- User Rating
