Juan & Juan

Description:

• There are many other better rated restaurants in Logroño -- and a lot more expensive ones -- but we find ourselves returning again and again to this intimate restaurant. The brothers Juan Manuel and Juan Marcos welcome guests into their little enclave, plying them with an array of tasty local specialties, backed up by an affordable selection of local wines. The portions are generous, the dishes well prepared, including such specialties as lomo à la plancha (loin of pork), roast goat, or tender, succulent lamb flavored with garlic.

• © Frommer's 2012