- Class, originality and Asian-French cuisine are the buzzwords here, very close to the Place de l'Etoile. A lounge bar occupies the ground floor, and there is a restaurant upstairs. The decor is cosy with an acidic touch of funky orange, while steel cohabits with velvet and drapes. Think New York loft apartment meets Parisian elegance with a tinge of Orientalism. This bar-restaurant is the result of the partnership between beautiful Xuân Mai, Vietnamese queen of the night, and Pierre Pirajen, director of the Mère Michèle restaurant (famous for its soft-boiled eggs with caviar soldiers).
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