- This award winning restaurant and bar is sophisticated and intimate, combining old world charm with contemporary ritz. Ascot's serves simple yet satisfying fare prepared by master chef Andre Tape. Old favorites are given a new spin and the end result is delicious; evident in dishes like the Fish Pie with Salmon, Cod and Smoked Haddock, (baked in the oven with a cream sauce and mashed potatoes) and the Grilled Scottish Sirloin served with Red Wine Sauce and Mashed potatoes. Desserts like the traditional Bread and Butter Pudding and home made chocolates are available to satisfy many a sweet tooth.
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