- The star restaurant of the grand Great Eastern Hotel mixes ornate Victorian decor with the effortlessly simple, chic lines that Conran places do so well. Dominated by a beautiful old stained glass domed ceiling, this spacious restaurant seats 170. Attentive staff dressed all in black lend a sophisticated air and will make sure you never have to go to the trouble of pouring yourself a glass of water. At breakfast and lunchtime most clients are City people doing deals, but at night the mood becomes more relaxed and elegantly romantic. The modern cuisine is French-based, with dishes like cote du boeuf, confit of duck and grilled scallops. A sommelier is on hand to guide you round the extensive wine list.
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